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	<title>Comments on: Celebrate Persian New Year at Hart House $5 Lunch</title>
	<link>https://blogut.ca/2008/03/17/celebrate-persian-new-year-at-hart-house-5-lunch/</link>
	<description>A blog about University of Toronto events, news, university groups, clubs, campus life, and toronto student life: written by U of T students.</description>
	<pubDate>Mon, 27 Apr 2009 17:02:16 +0000</pubDate>
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		<title>By: Taste T.O. - Food &#38; Drink In Toronto &#187; The Wide, Wide World of Web - Monday, March 24th</title>
		<link>https://blogut.ca/2008/03/17/celebrate-persian-new-year-at-hart-house-5-lunch/#comment-93470</link>
		<dc:creator>Taste T.O. - Food &#38; Drink In Toronto &#187; The Wide, Wide World of Web - Monday, March 24th</dc:creator>
		<pubDate>Sat, 29 Mar 2008 20:47:36 +0000</pubDate>
		<guid>https://blogut.ca/2008/03/17/celebrate-persian-new-year-at-hart-house-5-lunch/#comment-93470</guid>
		<description>[...] Nutrition Week at U of T with nutritious $5 meals offered all week long. And, crap, we missed the Persian New Year celebration with the $5 lunch celebrating Nowruz. At Menumental, Eric Vellend makes lamb tagine as a tasty [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] Nutrition Week at U of T with nutritious $5 meals offered all week long. And, crap, we missed the Persian New Year celebration with the $5 lunch celebrating Nowruz. At Menumental, Eric Vellend makes lamb tagine as a tasty [&#8230;]</p>
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