Haircuts at Home from Cutdle

Billing itself as the “Uber for haircuts” and founded by U of T alumni with on-the-go students in mind, Cutdle is a mobile hairdressing service where clients can have their hair styled at their convenience out of the comfort of their homes.

For $15 a cut, $45 a colour and $50 for “creative” styles, the convenience of Cutdle’s service is paired with prices 20-30% less expensive than those offered by most brick-and-mortar salons. Appointments are made easily online and paid for by credit card in advance. All (three) of Cutdle’s stylists are highly experienced, and seem like nice enough people to let into one’s home carrying sharp implements.

Stylists cover their work space with a drop-mat and travel with vacuum cleaners to clean up after themselves following a cut. Because most students’ homes aren’t equipped with hair-washing sinks, customers are instructed to wash their hair ten minutes prior to the appointment, eliminating the luxury of having one’s scalp massaged with high-end products that is often the main draw of having one’s hair styled at a salon in the first place.

Yet for those strapped for time or cash (first cut %50 off, U of T!), comparably-Spartan Cutdle provides a reliable, timely and high-quality service. The format lends itself especially well to women wanting their hair done prior to an event, eliminating the need for either hobbling to a salon in evening wear or hoping that the styling one received five hours previous still looks good by eight o’clock. Clients with mobility needs could also seek to benefit from the existence of a service like Cutdle.

The Prenup pub

I was at UofT the other day with a group of non-UofT friends (showing off our gorgeous campus), and then it was time to eat. Right next to us on College Street were the cliches; Subway, Starbucks etc. but I was looking for something a little more different. There was an (almost sketchy looking) restaurant called the prenup pub that we chose at random, and until today, I can’t forget the mouth-watering taste of their beer-braised lamb, wrapped in phyllo pastry, and their heavenly spaghetti bolognese that was prepared with house-made red wine and beer braised portobello mushrooms.

I rarely recommend restaurants, but this one’s made an impact on me- it had really good service; the servers were super friendly and cheerful, and they constantly made honest suggestions of their own, they had an amazing beer selection; ranging from German to Belgian and Danish to Italian, and it just had a great atmosphere that brought all these different aspects together perfectly!

The restaurant was also beautiful on the inside! Their choice of furniture complimented the whole atmosphere of the restaurant, and it was a perfect end to a long day in the heat!

and so I’ve taken it upon myself as a challenge, to, once a week, visit an almost-sketchy-looking restaurant, on or around campus, just to discover great food places.

Moral of the story; never judge a book by its cover- they make for some of the best stories afterwards!